Villa Belmonte, historical dwelling dating back to 1300, has been transformed from a family home into a luxury residence for leisure and relax stays and business travels.
The Villa has maintained, deliberately, the intimacy of a home, but with a careful and meticulous research in the details, which allows customers to savor past emotions and enjoy the whole stay with the comfort of their own home.
The rooms, bright and spacious, are furnished with the typical Tuscan style, from the original brick used in the area, frescoes, fireplaces and antiques, that elegantely warm the atmosphere.
The common spaces, such as the hall and the breakfast room, where every morning a rich buffet is offered, are intimate and pleasant.
Upon customer's request, in the swimming pool area can be served lunches and evening cocktails. The villa is also provided with a winter garden, where guests can relax, reading a book and a terrace, set on the Tuscany hills, where they can taste a good glass of Chianti wine by candlelight.
A big and comfortable jacuzzi is also available for guests free of charge near the swimming pool.
Included services: rent of the villa with 7 bedrooms (sleeps up to 18 p.)
-internal free parking
-Reception service
-bar service
-Laundry service
-Buffet breakfast for all guests
-Daily cleaning service and linen change every two days
-Private swimming pool with deck chairs, umbrellas and sunbeds, open from 15/04 to 15/10
-Garden equipped with chairs and tables with umbrellas
-All the rooms are equipped with air conditioning, spacious bathroom, mini bar, welcome infusions and tea set, safe, free sky with all international channels and sports events, free WiFi throughout the villa.
-Tourist tax included
-Cleaning and care of the garden during the stay
-Presence and security control guaranteed for the customers by the property 24/24
Extra costs: dinners and lunches on request with a private chef.
The cost of the chef is € 200.00 (dinner only), € 300.00 (lunch and dinner), to which must be added the cost of the food bought by the chef according to the picked menu and 10 E per person for the service.
